MOLDS and LEED…S not the wine type

Mold infestations have been bothering me. In 2008, I worked in the 7th floor of a High Rise building. I was always sick, I can smell the sour stench from the carpeting, when Test America came, they could sense a degree of Sick Building Syndrome on the lower floors given the lack of ventilation among that levels. Should we get used to it or spend efforts on eliminating it?

Green buildings are not only limited to energy and resource efficiency but  also the health and wellness of the people using it. Molds are just one aspect, emissions of volatile organic compounds, thermal comfort, adequate acoustics, illumination and overall indoor quality is essential and as a requirement periodically tested. 

Sometimes that’s the irony of it all, such concepts are popular but are not fully implemented and lacks adequacy of implementation. How can I work efficiently and effectively if I don’t have a workplace at all and I have to utilize my creativity to improvise? 

In the Philippines, there are only two (2) USGBC certified buildings. I guess, there is the Philippine Green Building Council and they have more certified buildings. There is a premium on this building, but who gives a damn about this?

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Filed under Career Notes, Climate Change, Corporate Social Responsibility, Environmental Audit, Environmental Management System, GHG Mitigation Effort, Renewable Energy and Biofuels, Sustainability

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